Directions:
- Cut potatoes into 1/4-in. julienne strips. Rinse well and pat dry.
- Transfer potatoes to a large bowl. Drizzle with oil; sprinkle with the remaining ingredients. Toss to coat. Arrange in a single layer on two 15-in. x 10-in. x 1-in. baking pans coated with cooking spray.
- Bake at 450° for 20-25 minutes or until lightly browned, turning once. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.6 Kcal (840 kJ) | ||
| Calories from fat | 31.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.51g | 5% | |
|---|---|---|---|
| Sodium | 315.21mg | 13% | |
| Potassium | 960.07mg | 20% | |
| Total Carbs | 36.75g | 12% | |
| Sugars | 1.74g | 7% | |
| Dietary Fiber | 3.55g | 14% | |
| Protein | 5.28g | 11% | |
| Vitamin C | 14.3mg | 24% | |
| Iron | 1.8mg | 10% | |
| Calcium | 32.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 112.79 Kcal (472 kJ) | ||
| Calories from fat | 17.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.97g | 5% | |
|---|---|---|---|
| Sodium | 177.24mg | 13% | |
| Potassium | 539.82mg | 20% | |
| Total Carbs | 20.66g | 12% | |
| Sugars | 0.98g | 7% | |
| Dietary Fiber | 2g | 14% | |
| Protein | 2.97g | 11% | |
| Vitamin C | 8mg | 24% | |
| Iron | 1mg | 10% | |
| Calcium | 18.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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