Seasoned Cod Fillet Casserole Recipe

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Seasoned Cod Fillet Casserole
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Ingredients:

Directions:

  1. Begin by mixing together the seasoning ingredients. Store in an airtight container.
  2. Preheat oven to 350°F Spray a casserole dish with cooking spray.
  3. Wash fish; pat dry with paper towels. Place in casserole dish and drizzle with oil and seasoning mixture.
  4. Bake uncovered for 15 minutes or until fish flakes with fork.
  5. Cut into 4 pieces; sprinkle with lemon zest just before serving.
  6. Steamed rice and a garden salad will make this meal complete.
  7. COOK'S TIP: Be sure to check the fish often to ensure that it doesn't overcook.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 122.27 Kcal (512 kJ)
Calories from fat 33.17 Kcal
% Daily Value*
Total Fat 3.69g 6%
Cholesterol 53.29mg 18%
Sodium 884.17mg 37%
Potassium 338.87mg 7%
Total Carbs 2.87g 1%
Sugars 0.13g 1%
Dietary Fiber 0.99g 4%
Protein 17.68g 35%
Vitamin C 0.9mg 2%
Iron 1.4mg 8%
Calcium 45.6mg 5%
Amount Per 100 g
Calories 93.67 Kcal (392 kJ)
Calories from fat 25.41 Kcal
% Daily Value*
Total Fat 2.82g 6%
Cholesterol 40.82mg 18%
Sodium 677.34mg 37%
Potassium 259.6mg 7%
Total Carbs 2.2g 1%
Sugars 0.1g 1%
Dietary Fiber 0.76g 4%
Protein 13.54g 35%
Vitamin C 0.7mg 2%
Iron 1.1mg 8%
Calcium 34.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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