Seared Steak in Madeira Currant Sauce Recipe

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Ingredients:

Serving

2 tender beef steaks, cut 1 1/2 inch thick
2 tbsp butter
2 tbsp vegetable oil
2 tbsp flour
1 tsp salt
1/4 tsp ground ginger
1/4 tsp dried thyme
1/4 tsp fresh ground black pepper
1/4 cup madeira wine
1/2 cup red currant jelly

Directions:

Mix the dry ingredients to make the seasoned flour.
Sprinkle it over the meat, then press it into the steaks by pounding them lightly with a meat hammer.
In a griddle have the butter and oil sizzling at medium high heat.
Sear the first side of the meat until crusty brown, about 2 or 3 minutes.
Flip the steaks and cook the second side the same way (you'll know that you've got the method right if the meat browns on both sides while the middle stays rare; if your steaks stay grey on the outside you may have put them on before the oil/butter was hot enough or you may have crowded too many into a small ).
Transfer the steaks to a warm platter.
Add the wine and jelly to the pan and stir to mix, making sure to get up any browned bits from the bottom.
Pour the sauce into a small dish and serve immediately with the steaks and baked or boiled potatoes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	694.63 Kcal (2908 kJ)
Calories from fat	335.21 Kcal
		% Daily Value*
Total Fat	37.25g	57%
Cholesterol	167.21mg	56%
Sodium	1555.21mg	65%
Potassium	735.76mg	16%
Total Carbs	48.08g	16%
Sugars	35.5g	142%
Dietary Fiber	1.16g	5%
Protein	44.21g	88%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	5%
Iron	6.9mg	38%
Calcium	57.9mg	6%

Amount Per 100 g
Calories	224.5 Kcal (940 kJ)
Calories from fat	108.34 Kcal
		% Daily Value*
Total Fat	12.04g	57%
Cholesterol	54.04mg	56%
Sodium	502.63mg	65%
Potassium	237.79mg	16%
Total Carbs	15.54g	16%
Sugars	11.47g	142%
Dietary Fiber	0.37g	5%
Protein	14.29g	88%
Iron	2.2mg	38%
Calcium	18.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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