Directions:
- Heat oil in deep fryer or deep skillet to 325*.
- Meanwhile, mix flour, salt, ginger, and pepper.
- Beat egg whites, just until foamy.
- Coat shrimp with flour; dip into egg whites.
- Pat coconut onto shrimp.
- Fry, turning once, for about 2-3 minutes, until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 443.48 Kcal (1857 kJ) | ||
| Calories from fat | 209.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.26g | 36% | |
|---|---|---|---|
| Cholesterol | 3.7mg | 1% | |
| Sodium | 1442.72mg | 60% | |
| Potassium | 260.35mg | 6% | |
| Total Carbs | 52.44g | 17% | |
| Sugars | 20.25g | 81% | |
| Dietary Fiber | 5.54g | 22% | |
| Protein | 8.2g | 16% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2.8mg | 15% | |
| Calcium | 94.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 357.99 Kcal (1499 kJ) | ||
| Calories from fat | 168.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.78g | 36% | |
|---|---|---|---|
| Cholesterol | 2.98mg | 1% | |
| Sodium | 1164.6mg | 60% | |
| Potassium | 210.16mg | 6% | |
| Total Carbs | 42.33g | 17% | |
| Sugars | 16.35g | 81% | |
| Dietary Fiber | 4.47g | 22% | |
| Protein | 6.62g | 16% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.2mg | 15% | |
| Calcium | 76.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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