Pancetta-Wrapped Beef Tenderloin with Whipped Horseradish Cream Recipe
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Directions:
- Preheat oven to 425°. Sprinkle tenderloin with salt and pepper. Cook tenderloin in 2 Tbsp. hot oil in a large skillet over medium-high heat 5 minutes on each side or until browned. Let cool 5 minutes.
- Meanwhile, arrange pancetta slices in 2 rows on a large piece of wax paper, overlapping to form a rectangle the same length and width of tenderloin.
- Sprinkle garlic and rosemary over tenderloin. Place tenderloin on edge of 1 long side of pancetta. Tightly roll up tenderloin with pancetta, using wax paper as a guide. Discard wax paper. Tie tenderloin with kitchen string, securing at 1-inch intervals. Transfer to an aluminum foil-lined baking sheet, and brush with remaining 1 Tbsp. oil.
- Bake at 425° for 30 minutes or until pancetta is crispy and a meat thermometer inserted into center of tenderloin registers 120° (rare). Let stand 10 minutes. Discard kitchen string before slicing. Serve with Whipped Horseradish Cream.
- Note: For medium-rare, cook tenderloin to 135°, or to 150° for medium.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7386.03 Kcal (30924 kJ) | ||
| Calories from fat | 3884.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 431.6g | 664% | |
|---|---|---|---|
| Cholesterol | 2605.7mg | 869% | |
| Sodium | 9071.42mg | 378% | |
| Potassium | 9819.93mg | 209% | |
| Total Carbs | 7.12g | 2% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 798.03g | 1596% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 55.1mg | 306% | |
| Calcium | 723mg | 72% | |
| Amount Per 100 g | |||
| Calories | 247.56 Kcal (1036 kJ) | ||
| Calories from fat | 130.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.47g | 664% | |
|---|---|---|---|
| Cholesterol | 87.34mg | 869% | |
| Sodium | 304.05mg | 378% | |
| Potassium | 329.14mg | 209% | |
| Total Carbs | 0.24g | 2% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.04g | 5% | |
| Protein | 26.75g | 1596% | |
| Vitamin C | 0.1mg | 6% | |
| Iron | 1.8mg | 306% | |
| Calcium | 24.2mg | 72% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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