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Chicken Braised in Wine and Rosemary Recipe

Chicken Braised in Wine and Rosemary Recipe

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Ingredients

Count

Nutrition

25608

Calories

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Ingredients:

Serving

4 bone-in chicken drumsticks (about 1 lb), skinned
4 bone-in chicken thighs (about 1 1/4 lb), skinned
1/2 tsp salt, divided
1/2 tsp freshly ground black pepper, divided
2 tbsp olive oil
1/4 cup all-purpose flour
1/2 cup chopped shallots
1 tbsp chopped garlic
1 tsp chopped fresh rosemary
1 cup chianti or other rich red wine
1 cup unsalted chicken stock (such as swanson)
1 tsp sugar
1 (14.5-oz) can unsalted whole tomatoes, crushed and undrained
1 bay leaf
2 tbsp chopped fresh flat-leaf parsley
asparagus with lemon and pecorino

Directions:

Make 1 (1/2-inch-deep) cut in each chicken piece; sprinkle evenly with 1/4 teaspoon salt and 1/4 teaspoon pepper. Heat a large Dutch oven over high heat. Add oil to pan; swirl to coat. Place flour in a shallow dish. Dredge chicken in flour. Add chicken to pan; cook 5 minutes on each side. Remove chicken from pan.
Add shallots, garlic, and rosemary to pan; cook 2 minutes or until tender, stirring frequently. Add wine to pan; bring to a boil. Cook 1 minute, scraping pan to loosen browned bits. Add remaining 1/4 teaspoon salt, remaining 1/4 teaspoon pepper, chicken stock, sugar, tomatoes, and bay leaf. Bring to a boil; return chicken to pan. Reduce heat to medium; cook, partially covered, 15 minutes or until chicken is done, turning once. Sprinkle with chopped parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	25608.48 Kcal (107218 kJ)
Calories from fat	4314.88 Kcal
		% Daily Value*
Total Fat	479.43g	738%
Cholesterol	1077.41mg	359%
Sodium	3226.57mg	134%
Potassium	26062.56mg	555%
Total Carbs	774.79g	258%
Sugars	251.27g	1005%
Dietary Fiber	4.44g	18%
Protein	115.81g	232%
Vitamin C	23.3mg	39%
Iron	2mg	11%
Calcium	140.5mg	14%

Amount Per 100 g
Calories	1518.09 Kcal (6356 kJ)
Calories from fat	255.79 Kcal
		% Daily Value*
Total Fat	28.42g	738%
Cholesterol	63.87mg	359%
Sodium	191.27mg	134%
Potassium	1545.01mg	555%
Total Carbs	45.93g	258%
Sugars	14.9g	1005%
Dietary Fiber	0.26g	18%
Protein	6.87g	232%
Vitamin C	1.4mg	39%
Iron	0.1mg	11%
Calcium	8.3mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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