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Seared Steaks with Red Wine-Cherry Sauce Recipe

Seared Steaks with Red Wine-Cherry Sauce Recipe

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Seared Steaks with Red Wine-Cherry Sauce

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Ingredients

Count

Nutrition

785

Calories

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Ingredients:

Serving

4 (4-oz) beef tenderloin steaks
1/2 tsp salt
1/2 tsp freshly ground black pepper
1 tbsp olive oil
1/2 cup finely chopped shallots
1 cup sweet cherries (such as bing), pitted and halved
1 star anise
3/4 cup dry red wine
1 tbsp butter

Directions:

Preheat oven to 425°.
Heat a large cast-iron skillet over high heat. Sprinkle steaks evenly with salt and pepper. Add oil to pan; swirl to coat. Add steaks; cook 4 minutes. Turn steaks over; bake at 425° for 5 minutes or until desired degree of doneness. Remove steaks from pan.
Heat skillet over medium-high heat. Add shallots; sauté 2 minutes or until just tender, stirring frequently. Add cherries and star anise; cook 1 minute. Add wine, bring to a boil, and cook 3 minutes or until slightly thickened. Discard star anise. Stir in butter. Spoon sauce over steaks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	784.72 Kcal (3285 kJ)
Calories from fat	352.3 Kcal
		% Daily Value*
Total Fat	39.14g	60%
Cholesterol	132.59mg	44%
Sodium	1243.54mg	52%
Potassium	1197.13mg	25%
Total Carbs	41.69g	14%
Sugars	26.11g	104%
Dietary Fiber	5.45g	22%
Protein	35.79g	72%
Vitamin C	16.1mg	27%
Vitamin A	0.1mg	5%
Iron	3.2mg	18%
Calcium	91.2mg	9%

Amount Per 100 g
Calories	145.34 Kcal (609 kJ)
Calories from fat	65.25 Kcal
		% Daily Value*
Total Fat	7.25g	60%
Cholesterol	24.56mg	44%
Sodium	230.31mg	52%
Potassium	221.72mg	25%
Total Carbs	7.72g	14%
Sugars	4.84g	104%
Dietary Fiber	1.01g	22%
Protein	6.63g	72%
Vitamin C	3mg	27%
Iron	0.6mg	18%
Calcium	16.9mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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