Seared Halibut with Sauteed Swiss Chard and Salsa Cruda (Anne Burrell) Recipe

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Seared Halibut with Sauteed Swiss Chard and Salsa Cruda (Anne Burrell)
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Ingredients:

Directions:

  1. Coat a saute pan with olive oil. Toss in the garlic clove, crushed red pepper, bacon, and a couple drops of olive oil. Bring the pan to a medium heat. When the garlic is golden and very aromatic, remove it and discard. When the bacon has become crispy, toss in the Swiss chard stems, chicken stock, and season with salt. When the chicken stock has reduced, toss in the Swiss chard leaves and season with salt. Cook the leaves until they are just wilted, about 3 to 4 minutes.
  2. Coat another saute pan with olive oil and bring to a high heat. Pat the halibut fillet dry with a paper towel and season with salt.
  3. When the oil in the pan is very hot but not yet smoking, place the fish flesh side down and cook for 3 to 4 minutes. As the fish cooks it will turn from translucent to opaque. Turn the fish over and cook for another 3 to 4 minutes. When the fish is done it should be golden and firm but still moist.
  4. Place the Swiss chard in the center of the serving plate. Lay the fish directly on top. Top the fish with the Salsa Cruda.
  5. Salsa Cruda:
  6. Combine all the ingredients in a large bowl. Season generously with salt. Taste to make sure it is delicious. Adjust seasonings if needed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 493.6 Kcal (2067 kJ)
Calories from fat 311.54 Kcal
% Daily Value*
Total Fat 34.62g 53%
Cholesterol 34.03mg 11%
Sodium 1150.08mg 48%
Potassium 947.99mg 20%
Total Carbs 32.62g 11%
Sugars 8.48g 34%
Dietary Fiber 18.26g 73%
Protein 15.37g 31%
Vitamin C 63.7mg 106%
Iron 4.4mg 25%
Calcium 137.2mg 14%
Amount Per 100 g
Calories 67.63 Kcal (283 kJ)
Calories from fat 42.68 Kcal
% Daily Value*
Total Fat 4.74g 53%
Cholesterol 4.66mg 11%
Sodium 157.58mg 48%
Potassium 129.89mg 20%
Total Carbs 4.47g 11%
Sugars 1.16g 34%
Dietary Fiber 2.5g 73%
Protein 2.11g 31%
Vitamin C 8.7mg 106%
Iron 0.6mg 25%
Calcium 18.8mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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