Directions:
- Heat butter in a saucepan, over medium heat, until it turns brown and is fragrant; remove from heat, stir in juice from one lemon, and set aside.
- Heat a large griddle, or cast iron skillet, over high heat; once very hot, coat with olive oil and place clams, hinge side down, if possible, on griddle or skillet.
- Cook until they open, about 5 minutes; turn over and cook until the meat just starts to brown ( cook in batches, if necessary).
- Transfer clams to a serving platter.
- Reheat butter sauce, stir in chives, and season with pepper; spoon over clams.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 35.18 Kcal (147 kJ) | ||
| Calories from fat | 34.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.81g | 6% | |
|---|---|---|---|
| Cholesterol | 10.29mg | 3% | |
| Sodium | 38.97mg | 2% | |
| Potassium | 8.63mg | 0% | |
| Total Carbs | 0.45g | 0% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 0.1g | 0% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 2.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 359.55 Kcal (1505 kJ) | ||
| Calories from fat | 350.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.94g | 6% | |
|---|---|---|---|
| Cholesterol | 105.21mg | 3% | |
| Sodium | 398.36mg | 2% | |
| Potassium | 88.23mg | 0% | |
| Total Carbs | 4.55g | 0% | |
| Sugars | 1.53g | 1% | |
| Dietary Fiber | 1.56g | 1% | |
| Protein | 1.05g | 0% | |
| Vitamin C | 27.7mg | 5% | |
| Vitamin A | 0.5mg | 2% | |
| Iron | 0.5mg | 0% | |
| Calcium | 26.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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