Spicy Hummus Recipe

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Spicy Hummus
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Ingredients:

Directions:

  1. Drain 1 can of chick peas and use the other with the liquid.
  2. Add ingredients to blender in order listed.
  3. Mixture will be very thick and may need tamping.
  4. Blend until smooth.
  5. Taste, and adjust seasoning to your liking.
  6. This makes a large batch of hummus. It keeps very well in the fridge.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 77.38 Kcal (324 kJ)
Calories from fat 41.89 Kcal
% Daily Value*
Total Fat 4.65g 7%
Sodium 436.82mg 18%
Potassium 135.44mg 3%
Total Carbs 7.02g 2%
Sugars 1.07g 4%
Dietary Fiber 1.86g 7%
Protein 2.75g 6%
Vitamin C 8.2mg 14%
Iron 1.4mg 8%
Calcium 55.3mg 6%
Amount Per 100 g
Calories 264.78 Kcal (1109 kJ)
Calories from fat 143.35 Kcal
% Daily Value*
Total Fat 15.93g 7%
Sodium 1494.82mg 18%
Potassium 463.47mg 3%
Total Carbs 24.04g 2%
Sugars 3.65g 4%
Dietary Fiber 6.36g 7%
Protein 9.42g 6%
Vitamin C 28.1mg 14%
Iron 4.9mg 8%
Calcium 189.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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