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Garam Masala Seared Salmon with Coconut-Curry Butter Recipe

Garam Masala Seared Salmon with Coconut-Curry Butter Recipe

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Garam Masala Seared Salmon with Coconut-Curry Butter

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Ingredients:

Serving

3/4 cup dry white wine
1/2 cup heavy cream
1/3 cup coconut milk
2 tbsp curry powder
1 cup cold, unsalted butter , cut into pieces
kosher salt to taste
1/4 cup vegetable oil
8 (6 oz) fillets alaskan king salmon
2 tbsp garam masala
kosher salt to taste

Directions:

Pour white wine, cream, and coconut milk into a saucepan; season with curry powder. Bring to a light boil over medium-high heat, then reduce heat to medium-low, and simmer until the liquid has reduced to 1/2 cup, about 10 minutes.
When the liquid has reduced, turn heat to low, and whisk in the butter, a few cubes at a time, until all of the butter has incorporated. Do not allow the mixture to boil or else it will separate. When the butter has incorporated, season to taste with salt and set aside to keep warm.
Heat the oil in a saute pan over medium-high heat until it begins to smoke. While the oil is heating, lightly season both sides of the salmon with garam masala and salt.
Sear the salmon in the hot oil for 3 to 4 minutes on one side, then turn over, and continue cooking for 2 to 3 minutes until done. Briefly drain on paper towels to absorb excess oil, then serve immediately with the curry butter sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	596 Kcal (2495 kJ)
Calories from fat	375.01 Kcal
		% Daily Value*
Total Fat	41.67g	64%
Cholesterol	81.28mg	27%
Sodium	9.38mg	0%
Potassium	268.42mg	6%
Total Carbs	25.39g	8%
Sugars	6.56g	26%
Dietary Fiber	6.72g	27%
Protein	3.84g	8%
Vitamin C	0.5mg	1%
Vitamin A	0.3mg	9%
Iron	2.2mg	12%
Calcium	342.8mg	34%

Amount Per 100 g
Calories	125.62 Kcal (526 kJ)
Calories from fat	79.04 Kcal
		% Daily Value*
Total Fat	8.78g	64%
Cholesterol	17.13mg	27%
Sodium	1.98mg	0%
Potassium	56.57mg	6%
Total Carbs	5.35g	8%
Sugars	1.38g	26%
Dietary Fiber	1.42g	27%
Protein	0.81g	8%
Vitamin C	0.1mg	1%
Vitamin A	0.1mg	9%
Iron	0.5mg	12%
Calcium	72.2mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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