Osso Bucco for the Crockpot Recipe

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Osso Bucco for the Crockpot
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Ingredients:

Directions:

  1. In a 3 qt crock pot, combine garlic, onion, carrot, herbs, tomatoes, tomato paste, and lemon zest.
  2. Heat oil in a skillet over medium heat until shimmering. Season the flour with salt and pepper. Dredge the veal on all sides in the flour, then brown in the hot oil. When browned on all sides, transfer the meat and any remaining oil to the crock pot. Deglaze the skillet with the wine (add the wine and scrape up any browned bits that have stuck to the pan), then add the wine to the crock pot.
  3. Cover and cook on low 6-8 hours. Adjust seasoning to taste.
  4. Combine gremolata ingredients. Stir well and sprinkle on top of veal before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 196.04 Kcal (821 kJ)
Calories from fat 79.95 Kcal
% Daily Value*
Total Fat 8.88g 14%
Cholesterol 18.59mg 6%
Sodium 869.65mg 36%
Potassium 490.58mg 10%
Total Carbs 17.31g 6%
Sugars 7.39g 30%
Dietary Fiber 4.28g 17%
Protein 3.6g 7%
Vitamin C 33.8mg 56%
Vitamin A 0.6mg 20%
Iron 1.5mg 8%
Calcium 88.7mg 9%
Amount Per 100 g
Calories 87.33 Kcal (366 kJ)
Calories from fat 35.62 Kcal
% Daily Value*
Total Fat 3.96g 14%
Cholesterol 8.28mg 6%
Sodium 387.42mg 36%
Potassium 218.55mg 10%
Total Carbs 7.71g 6%
Sugars 3.29g 30%
Dietary Fiber 1.91g 17%
Protein 1.6g 7%
Vitamin C 15mg 56%
Vitamin A 0.3mg 20%
Iron 0.7mg 8%
Calcium 39.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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