1335 zucchini and with and thyme Recipes

zucchini (i also used magda squash) or 2 medium squash (i also used magda squash) or 3 small (i also used magda squash) or 3 small squash, of your choice trimmed, cut into 1/4 inch rounds (i also used magda squash), ripe tomatoes , cut into 1/4 inch slices, red onion, thinly sliced, olive oil, garlic powder , to taste, salt and pepper, dried basil or 1 tsp dried thyme, parmesan cheese

zucchini, washed and stemmed, olive oil, peanut oil, coarsely chopped walnuts, dried thyme , cruched or 1 tsp fresh thyme, lemon, grated peel and juice, salt and pepper

zucchini (sliced into 2-3 mm slices), onion (small, chopped fine ), garlic clove (chopped fine ), water, flour (plain ), salt, pepper, fresh thyme (chopped fine ), olive oil

zucchini, cut into 1-inch chunks, butter, minced onion, salt (more , to taste), black pepper (or less ), basil (or less ), tarragon (or less ), thyme (or less ), milk, heated but not scalded, tamari

zucchini, sliced, tomatoes, peeled, cored and diced, water, salt, garlic clove, crushed, thyme, basil, black pepper, red pepper

zucchini (not peeled, ends trimmed and seeded before weighing), tomato puree, onions, chopped, green peppers, chopped, garlic powder, thyme, salt

zucchini, thickly shredded, olive oil, vidalia onion, chopped, garlic cloves, minced (based on your personal tastes), flour, low-fat milk, uncooked long-grain white rice, parmesan cheese, divided, dried basil, dried thyme, lowfat mozzarella cheese, shredded, salt, pepper

zucchini, coarsely grated, unsalted butter, divided, grated lemon zest, chopped thyme, garlic cloves, minced

zucchini, ends trimmed and cut crosswise into 1/4-inch thick slices, yellow squash, ends trimmed and cut crosswise into 1/4-inch thick slices, olive oil, yellow onions, halved and thinly sliced, chopped fresh thyme, salt, crushed red pepper flakes, ground black pepper, extra virgin olive oil, chopped fresh basil, minced garlic, all-purpose flour, roasted red pepper, peeled, stems and seeds removed, cut into 1/8-inch strips, breadcrumbs, grated parmesan cheese, grated parmesan cheese

zucchini, olive oil, garlic cloves, minced, onion, chopped, ground beef, tomato, tomato paste, sliced mushrooms, dry red wine, dried oregano, dried thyme, dried basil, salt and pepper, mozzarella cheese, thinly sliced or 8 oz mozzarella cheese, shredded, ricotta cheese, grated parmesan cheese

zucchini, cut into 1/4 inch rounds, sea salt, white wine, olive oil, chopped fresh italian parsley, chopped fresh thyme, fresh ground black pepper , to taste

zucchini (not peeled, ends trimmed and seeded before weighing), tomato puree, onion, chopped, green pepper, chopped, garlic powder, thyme, salt

zucchini (about 3 medium), boiling potatoes such as yukon gold, chopped fresh lemon thyme, unsalted butter

zucchini, grated and drained, self-raising flour, cheese, grated (i used pecorino, parmesan would probably do fine as well, take whatever you like best), milk, egg whites, whisked slightly, fresh thyme, salt , to taste, pepper , to taste, nutmeg , to taste

zucchini sliced, parmesan cheese, panko bread crumbs, heavy cream, garlic crushed, fresh thyme, salt and pepper, olive oil

zucchini , thinly sliced on box grater, set aside, fresh carrot, red pepper, mushroom pieces, onion, chopped, eggs, room temp, well beaten, canola oil, bisquick, baking powder, parsley, oregano, thyme, garlic powder

zucchini, plain fine dry breadcrumbs, eggs, lightly beaten, dried marjoram (or you can use rosemary and thyme), vegetable oil (for frying )

zucchini, salt, garlic clove, minced, olive oil, chopped fresh basil, chopped fresh thyme, fresh orange juice, fresh lemon juice, dijon mustard, salt, pepper