Zucchini Latkes (Gourmet) Recipe

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Ingredients:

Serving

3 lbs zucchini
1 1/3 cups plain fine dry breadcrumbs
2 large eggs, lightly beaten
1/2 tsp dried marjoram (or you can use rosemary and thyme)
1 cup vegetable oil (for frying )

Directions:

Grate zucchini using medium shredding disk of a food processor. Transfer to a bowl and toss with 2 teaspoons salt. Let stand 30 minutes.
Squeeze zucchini in batches in a kitchen towel to remove as much liquid as possible. Transfer zucchini to a large bowl and stir in bread crumbs, eggs, marjoram, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
Preheat oven to 200°F.
Heat 1/3 cup oil in a 12-inch heavy skillet over medium heat until it shimmers. Scoop 2 tablespoon mixture per latke into skillet (6 to 8 per batch). Flatten with a fork to form 2 1/2-to 3-inch pancakes. Fry until golden brown, about 2 minutes per side (adding more oil as necessary). Transfer to a paper-towel-lined baking sheet and keep warm in oven.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	184.12 Kcal (771 kJ)
Calories from fat	54.74 Kcal
		% Daily Value*
Total Fat	6.08g	9%
Cholesterol	46.5mg	16%
Sodium	159.72mg	7%
Potassium	969.65mg	21%
Total Carbs	24.46g	8%
Sugars	0.79g	3%
Dietary Fiber	3.29g	13%
Protein	8.41g	17%
Vitamin C	59.3mg	99%
Iron	2.7mg	15%
Calcium	62.2mg	6%

Amount Per 100 g
Calories	73.21 Kcal (307 kJ)
Calories from fat	21.76 Kcal
		% Daily Value*
Total Fat	2.42g	9%
Cholesterol	18.49mg	16%
Sodium	63.51mg	7%
Potassium	385.53mg	21%
Total Carbs	9.72g	8%
Sugars	0.31g	3%
Dietary Fiber	1.31g	13%
Protein	3.34g	17%
Vitamin C	23.6mg	99%
Iron	1.1mg	15%
Calcium	24.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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