Zucchini With Citrus-Herb Dressing Recipe

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Ingredients:

Serving

1 1/2 lbs medium zucchini
1/2 tsp salt
1 garlic clove, minced
2 tbsp olive oil
3 tbsp chopped fresh basil
1 tbsp chopped fresh thyme
3 tbsp fresh orange juice
2 tbsp fresh lemon juice
1 tsp dijon mustard
1/4 tsp salt
1/4 tsp pepper

Directions:

Cut zucchini lengthwise in half, and cut into 1/4 inch thick wedges about 1 1/2 inches long. Sprinkle wedges with salt.
Saute minced garlic in hot oil in a skillet over medium-high heat until lightly browned. Add zucchini; cook, stirring occasionally, 8 to 10 minutes or until tender.
Pour Citrus-Herb Dressing over zucchini, tossing to coat. Garnish with lemon slices. Serve immediately.
Citrus-Herb Dressing:.
Whisk together all ingredients in a medium bowl. (1/2 cup).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	73.03 Kcal (306 kJ)
Calories from fat	63.84 Kcal
		% Daily Value*
Total Fat	7.09g	11%
Sodium	450.82mg	19%
Potassium	66.29mg	1%
Total Carbs	2.43g	1%
Sugars	1.18g	5%
Dietary Fiber	0.25g	1%
Protein	0.45g	1%
Vitamin C	11.8mg	20%
Iron	0.3mg	1%
Calcium	11.5mg	1%

Amount Per 100 g
Calories	201.58 Kcal (844 kJ)
Calories from fat	176.21 Kcal
		% Daily Value*
Total Fat	19.58g	11%
Sodium	1244.27mg	19%
Potassium	182.96mg	1%
Total Carbs	6.7g	1%
Sugars	3.26g	5%
Dietary Fiber	0.7g	1%
Protein	1.23g	1%
Vitamin C	32.5mg	20%
Iron	0.7mg	1%
Calcium	31.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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