Directions:
- Heat cream in a small sauce pot with garlic and thyme just until it start to boil. Remove. Set aside.
- Slice zucchini
- In a buttered dish, layer zucchini, salt, pepper, sprinkle of Parmesa cheese, panko bread crumbs. Repeat until dish is almost full. Finish the top with bread crumbs and a drizzle of olive oil.
- Bake at 350 degrees for 20 to 25 minutes or until golden brown and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.85 Kcal (640 kJ) | ||
| Calories from fat | 98.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.96g | 17% | |
|---|---|---|---|
| Cholesterol | 35.83mg | 12% | |
| Sodium | 231.57mg | 10% | |
| Potassium | 76.69mg | 2% | |
| Total Carbs | 8.27g | 3% | |
| Sugars | 0.47g | 2% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 6.22g | 12% | |
| Vitamin C | 3.9mg | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 197mg | 20% | |
| Amount Per 100 g | |||
| Calories | 289.44 Kcal (1212 kJ) | ||
| Calories from fat | 186.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.76g | 17% | |
|---|---|---|---|
| Cholesterol | 67.84mg | 12% | |
| Sodium | 438.52mg | 10% | |
| Potassium | 145.23mg | 2% | |
| Total Carbs | 15.66g | 3% | |
| Sugars | 0.88g | 2% | |
| Dietary Fiber | 0.86g | 2% | |
| Protein | 11.78g | 12% | |
| Vitamin C | 7.5mg | 7% | |
| Iron | 0.5mg | 1% | |
| Calcium | 373mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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