197695 yeast rolls with self rising flour Recipes

warm milk, yeast, melted shortening, sugar, salt, self-rising flour

active dry yeast, warm water (110 degrees f/45 degrees cup), buttermilk, white sugar, vegetable oil, self-rising flour, butter

dry yeast, lukewarm water, oil, self-rising flour, sugar, egg

yeast, warm water (110 degrees ), warm water, vegetable oil, self rising flour, sugar, egg

self-rising flour, baking powder, sugar, shortening, buttermilk, butter or margarine, melted

butter, garlic cloves (peeled and minced or mashed , to taste), self-rising flour, milk

cold butter , cut into pieces, brown sugar , packed, ground cinnamon, ground nutmeg, allspice or 1/4 tsp ground cloves, vanilla extract, eggs, self-rising flour, diced crystallized ginger, diced pecans or 1 1/2 cups walnuts, toasted

margarine, water, salt, white sugar, active dry yeast, white sugar, warm water (110 degrees f/45 degrees cup), eggs, beaten, self-rising flour

margarine, melted, sugar, egg, beaten, yeast, warm water, self rising flour

active dry yeast, sugar, lukewarm water (100o to 110o), self-rising flour, sugar, butter, melted and cooled, egg, lightly beaten, salt, garlic powder, baking spray