Directions:
- In a small saucepan, heat margarine and water over low heat. When margarine has melted, remove pan from heat and stir in salt and 1/4 cup sugar.
- In a small bowl, dissolve yeast and 1/4 cup sugar in 1 cup warm water. Let stand until creamy, about 10 minutes.
- In a large bowl, combine yeast mixture and margarine mixture. Stir in beaten eggs and 2 cups self-rising flour. Beat in remaining flour 1 cup at a time, mixing well after each addition, until a stiff dough is formed. Divide dough into two pieces and place each piece in a well oiled freezer bag. Refrigerate for at least 24 hours.
- Remove dough from refrigerator. Pull off pieces of dough and form into 2 inch diameter balls. Place in lightly oiled baking pans so that edges of balls are just touching. Cover and let rise in a warm place until doubled in volume, about 2 hours.
- Preheat oven to 375 degrees F (190 degrees C). Bake dough balls 15 minutes, until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.07 Kcal (658 kJ) | ||
| Calories from fat | 60.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.73g | 10% | |
|---|---|---|---|
| Cholesterol | 10.91mg | 4% | |
| Sodium | 342.13mg | 14% | |
| Potassium | 43.33mg | 1% | |
| Total Carbs | 20.9g | 7% | |
| Sugars | 1.96g | 8% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 3.17g | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 88.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 270.48 Kcal (1132 kJ) | ||
| Calories from fat | 104.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.59g | 10% | |
|---|---|---|---|
| Cholesterol | 18.79mg | 4% | |
| Sodium | 589.16mg | 14% | |
| Potassium | 74.62mg | 1% | |
| Total Carbs | 35.99g | 7% | |
| Sugars | 3.38g | 8% | |
| Dietary Fiber | 1.63g | 4% | |
| Protein | 5.46g | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.3mg | 7% | |
| Calcium | 152.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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