Directions:
- Dissolve yeast in warm water (using wood or plastic spoon and plastic or glass bowl) Add remaining ingredients as listed.
- Grease muffin pan, or spray with pam.
- Fill each muffin space 1/2 full.
- Bake on 425 F.
- About 20 minutes.
- Mixture will be soupy and will not need to rise.
- If you don't want to bake all of these at the same time, the dough may be kept in the refrigerator for several days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1596.86 Kcal (6686 kJ) | ||
| Calories from fat | 665.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.94g | 114% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 3022.32mg | 126% | |
| Potassium | 390.36mg | 8% | |
| Total Carbs | 202.55g | 68% | |
| Sugars | 14.7g | 59% | |
| Dietary Fiber | 8.47g | 34% | |
| Protein | 29.3g | 59% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 13mg | 72% | |
| Calcium | 884.8mg | 88% | |
| Amount Per 100 g | |||
| Calories | 260.62 Kcal (1091 kJ) | ||
| Calories from fat | 108.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.07g | 114% | |
|---|---|---|---|
| Cholesterol | 13.36mg | 27% | |
| Sodium | 493.26mg | 126% | |
| Potassium | 63.71mg | 8% | |
| Total Carbs | 33.06g | 68% | |
| Sugars | 2.4g | 59% | |
| Dietary Fiber | 1.38g | 34% | |
| Protein | 4.78g | 59% | |
| Vitamin A | 0.1mg | 28% | |
| Iron | 2.1mg | 72% | |
| Calcium | 144.4mg | 88% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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