Directions:
- Dissolve yeast in the warm water.
- Sift flour and sugar together; add oil.
- Add yeast mixture and mix well.
- Shape into rolls or roll out and cut.
- Let rise for 1 1/2 hours.
- Bake at 400 degrees for about 12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 374.34 Kcal (1567 kJ) | ||
| Calories from fat | 128.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.27g | 22% | |
|---|---|---|---|
| Sodium | 802.2mg | 33% | |
| Potassium | 117.03mg | 2% | |
| Total Carbs | 54.13g | 18% | |
| Sugars | 7.39g | 30% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 6.7g | 13% | |
| Iron | 3.2mg | 18% | |
| Calcium | 217mg | 22% | |
| Amount Per 100 g | |||
| Calories | 288.09 Kcal (1206 kJ) | ||
| Calories from fat | 98.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.98g | 22% | |
|---|---|---|---|
| Sodium | 617.37mg | 33% | |
| Potassium | 90.06mg | 2% | |
| Total Carbs | 41.65g | 18% | |
| Sugars | 5.69g | 30% | |
| Dietary Fiber | 1.54g | 8% | |
| Protein | 5.16g | 13% | |
| Iron | 2.5mg | 18% | |
| Calcium | 167mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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