Directions:
- Dissolve yeast in warm water; set aside.
- Combine butter, sugar, and egg in a large mixing bowl; beat until well blended. Add yeast mixture; mix well. Stir in flour to make a soft dough.
- Spoon batter into well-greased muffin pans, filling two-thirds full. Bake at 350° for 25 minutes or until lightly browned.
- Note: Batter may be refrigerated for several days in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1596.86 Kcal (6686 kJ) | ||
| Calories from fat | 665.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.94g | 114% | |
|---|---|---|---|
| Cholesterol | 264.86mg | 88% | |
| Sodium | 3029.98mg | 126% | |
| Potassium | 395.47mg | 8% | |
| Total Carbs | 201.7g | 67% | |
| Sugars | 14.7g | 59% | |
| Dietary Fiber | 8.47g | 34% | |
| Protein | 30.15g | 60% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 13mg | 72% | |
| Calcium | 902.7mg | 90% | |
| Amount Per 100 g | |||
| Calories | 260.62 Kcal (1091 kJ) | ||
| Calories from fat | 108.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.07g | 114% | |
|---|---|---|---|
| Cholesterol | 43.23mg | 88% | |
| Sodium | 494.51mg | 126% | |
| Potassium | 64.54mg | 8% | |
| Total Carbs | 32.92g | 67% | |
| Sugars | 2.4g | 59% | |
| Dietary Fiber | 1.38g | 34% | |
| Protein | 4.92g | 60% | |
| Vitamin A | 0.1mg | 28% | |
| Iron | 2.1mg | 72% | |
| Calcium | 147.3mg | 90% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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