Directions:
- Dissolve yeast in warm water, let stand for 5 minutes.
- Combine yeast mixture with butter and flour.Stir in egg and sugar.
- Mixture will be a very soft batter.
- Cover and refrigerate overnight.
- Heat oven to 350 degrees.
- Fill greased muffin tins two-thirds full with batter.
- Bake for 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 736.92 Kcal (3085 kJ) | ||
| Calories from fat | 238.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.47g | 41% | |
|---|---|---|---|
| Cholesterol | 101.93mg | 34% | |
| Sodium | 1519.74mg | 63% | |
| Potassium | 312.51mg | 7% | |
| Total Carbs | 105.92g | 35% | |
| Sugars | 7.35g | 29% | |
| Dietary Fiber | 7.58g | 30% | |
| Protein | 19.88g | 40% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 6.8mg | 38% | |
| Calcium | 451.6mg | 45% | |
| Amount Per 100 g | |||
| Calories | 241.97 Kcal (1013 kJ) | ||
| Calories from fat | 78.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.69g | 41% | |
|---|---|---|---|
| Cholesterol | 33.47mg | 34% | |
| Sodium | 499.01mg | 63% | |
| Potassium | 102.61mg | 7% | |
| Total Carbs | 34.78g | 35% | |
| Sugars | 2.41g | 29% | |
| Dietary Fiber | 2.49g | 30% | |
| Protein | 6.53g | 40% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.2mg | 38% | |
| Calcium | 148.3mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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