Directions:
- Dissolve yeast in lukewarm water.
- Combine all remaining ingredients.
- Add yeast.
- Spoon into greased muffin tins, about 1/2 full.
- Bake at 400ºF.
- This batter will keep for several days in the refrigerator.
- Take out and bake as needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1709.18 Kcal (7156 kJ) | ||
| Calories from fat | 780.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.74g | 133% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 3015.88mg | 126% | |
| Potassium | 375.04mg | 8% | |
| Total Carbs | 201.7g | 67% | |
| Sugars | 14.7g | 59% | |
| Dietary Fiber | 8.47g | 34% | |
| Protein | 29.3g | 59% | |
| Iron | 13mg | 72% | |
| Calcium | 858.6mg | 86% | |
| Amount Per 100 g | |||
| Calories | 459.03 Kcal (1922 kJ) | ||
| Calories from fat | 209.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.29g | 133% | |
|---|---|---|---|
| Cholesterol | 21.98mg | 27% | |
| Sodium | 809.96mg | 126% | |
| Potassium | 100.72mg | 8% | |
| Total Carbs | 54.17g | 67% | |
| Sugars | 3.95g | 59% | |
| Dietary Fiber | 2.28g | 34% | |
| Protein | 7.87g | 59% | |
| Iron | 3.5mg | 72% | |
| Calcium | 230.6mg | 86% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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