Directions:
- Combine yeast and 2 cups lukewarm water in a large bowl; let mixture stand 5 minutes.
- Stir in flour and remaining ingredients until blended. Spoon into well-greased cast-iron muffin pans, filling two-thirds full, or into well-greased cast-iron drop biscuit pans, filling half full.
- Bake at 400° for 20 minutes or until rolls are golden brown.
- Note: Unused batter may be stored in an airtight container in the refrigerator for up to 1 week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3271.03 Kcal (13695 kJ) | ||
| Calories from fat | 1351.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 150.17g | 231% | |
|---|---|---|---|
| Cholesterol | 552.04mg | 184% | |
| Sodium | 6069.79mg | 253% | |
| Potassium | 1001.2mg | 21% | |
| Total Carbs | 412.12g | 137% | |
| Sugars | 29.4g | 118% | |
| Dietary Fiber | 22.65g | 91% | |
| Protein | 69.54g | 139% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 26.6mg | 148% | |
| Calcium | 1767.7mg | 177% | |
| Amount Per 100 g | |||
| Calories | 420.12 Kcal (1759 kJ) | ||
| Calories from fat | 173.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.29g | 231% | |
|---|---|---|---|
| Cholesterol | 70.9mg | 184% | |
| Sodium | 779.58mg | 253% | |
| Potassium | 128.59mg | 21% | |
| Total Carbs | 52.93g | 137% | |
| Sugars | 3.78g | 118% | |
| Dietary Fiber | 2.91g | 91% | |
| Protein | 8.93g | 139% | |
| Vitamin A | 0.2mg | 57% | |
| Iron | 3.4mg | 148% | |
| Calcium | 227mg | 177% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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