Directions:
- Mix in large bowl by hand. Cover and let rise all day in the refrigerator.
- Grease 24 muffin cups. Fill with scoops of dough.
- Bake at 400°F for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.1 Kcal (448 kJ) | ||
| Calories from fat | 29.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.25g | 5% | |
|---|---|---|---|
| Cholesterol | 6.82mg | 2% | |
| Sodium | 260.38mg | 11% | |
| Potassium | 35.23mg | 1% | |
| Total Carbs | 16.78g | 6% | |
| Sugars | 1.23g | 5% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 2.39g | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 73.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 225.5 Kcal (944 kJ) | ||
| Calories from fat | 61.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.85g | 5% | |
|---|---|---|---|
| Cholesterol | 14.36mg | 2% | |
| Sodium | 548.25mg | 11% | |
| Potassium | 74.17mg | 1% | |
| Total Carbs | 35.33g | 6% | |
| Sugars | 2.59g | 5% | |
| Dietary Fiber | 1.36g | 3% | |
| Protein | 5.04g | 5% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.3mg | 6% | |
| Calcium | 155.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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