No Rise Yeast Rolls Recipe

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No Rise Yeast Rolls
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Ingredients
6
Count
Nutrition
255
Calories
Total time
28
Minutes
Comments Print recipe

Ingredients:

  • 1 (1/4 oz) package dry yeast
  • 2 cups warm water
  • 1/4 cup sugar
  • 3/4 cup crisco
  • 1 egg

Directions:

  1. Dissolve yeast in warm water.
  2. Add sugar and Crisco.
  3. Add egg, then flour and beat.
  4. Spoon into ungreased muffin tins to 3/4 full.
  5. Bake at 400° for about 13 minutes or until done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 255.22 Kcal (1069 kJ)
Calories from fat 13.13 Kcal
% Daily Value*
Total Fat 1.46g 2%
Cholesterol 20.46mg 7%
Sodium 756.5mg 32%
Potassium 119.01mg 3%
Total Carbs 51.51g 17%
Sugars 3.68g 15%
Dietary Fiber 2.83g 11%
Protein 8.38g 17%
Iron 3.3mg 18%
Calcium 221.4mg 22%
Amount Per 100 g
Calories 189.69 Kcal (794 kJ)
Calories from fat 9.76 Kcal
% Daily Value*
Total Fat 1.08g 2%
Cholesterol 15.21mg 7%
Sodium 562.27mg 32%
Potassium 88.45mg 3%
Total Carbs 38.28g 17%
Sugars 2.73g 15%
Dietary Fiber 2.1g 11%
Protein 6.23g 17%
Iron 2.5mg 18%
Calcium 164.5mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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