Directions:
- 1. Preheat oven to 400°. Combine yeast and 2 cups warm water in a large bowl; let stand 5 minutes. Stir in flour and remaining ingredients. Spoon batter into 2 lightly greased 12-cup muffin pans, filling three-fourths full.
- 2. Bake at 400° for 20 to 22 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 411.58 Kcal (1723 kJ) | ||
| Calories from fat | 169.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.85g | 29% | |
|---|---|---|---|
| Cholesterol | 69mg | 23% | |
| Sodium | 762.14mg | 32% | |
| Potassium | 159.23mg | 3% | |
| Total Carbs | 51.92g | 17% | |
| Sugars | 3.8g | 15% | |
| Dietary Fiber | 3.08g | 12% | |
| Protein | 8.94g | 18% | |
| Vitamin C | 7.6mg | 13% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 3.6mg | 20% | |
| Calcium | 236.2mg | 24% | |
| Amount Per 100 g | |||
| Calories | 249.71 Kcal (1045 kJ) | ||
| Calories from fat | 102.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.44g | 29% | |
|---|---|---|---|
| Cholesterol | 41.87mg | 23% | |
| Sodium | 462.41mg | 32% | |
| Potassium | 96.61mg | 3% | |
| Total Carbs | 31.5g | 17% | |
| Sugars | 2.31g | 15% | |
| Dietary Fiber | 1.87g | 12% | |
| Protein | 5.42g | 18% | |
| Vitamin C | 4.6mg | 13% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 2.2mg | 20% | |
| Calcium | 143.3mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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