Directions:
- Preheat oven to 400°. Combine yeast and 2 cups warm water in a large bowl; let stand 5 minutes. Stir in flour and remaining ingredients until blended. Spoon batter into 2 greased (24-cup) miniature muffin pans*. Bake at 400° for 9 minutes or until golden.
- *4 (12-cup) miniature muffin pans may be substituted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3271.03 Kcal (13695 kJ) | ||
| Calories from fat | 1351.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 150.17g | 231% | |
|---|---|---|---|
| Cholesterol | 552.04mg | 184% | |
| Sodium | 6079.27mg | 253% | |
| Potassium | 1001.2mg | 21% | |
| Total Carbs | 412.12g | 137% | |
| Sugars | 29.4g | 118% | |
| Dietary Fiber | 22.65g | 91% | |
| Protein | 69.54g | 139% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 26.6mg | 148% | |
| Calcium | 1815.1mg | 182% | |
| Amount Per 100 g | |||
| Calories | 261.14 Kcal (1093 kJ) | ||
| Calories from fat | 107.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.99g | 231% | |
|---|---|---|---|
| Cholesterol | 44.07mg | 184% | |
| Sodium | 485.33mg | 253% | |
| Potassium | 79.93mg | 21% | |
| Total Carbs | 32.9g | 137% | |
| Sugars | 2.35g | 118% | |
| Dietary Fiber | 1.81g | 91% | |
| Protein | 5.55g | 139% | |
| Vitamin A | 0.1mg | 57% | |
| Iron | 2.1mg | 148% | |
| Calcium | 144.9mg | 182% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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