8890 wasabi miso marinated flank Recipes

yellow miso (soybean paste), mirin (sweet rice wine), dry white wine, wasabi powder, rice vinegar, flank steak, trimmed

yellow miso (soybean paste), mirin (sweet rice wine), dry white wine, wasabi powder, rice vinegar, flank steak, trimmed

flank steaks, brown mustard, red wine vinegar, olive oil, oregano, salt, pepper, garlic cloves, minced

flank steaks, soy sauce, pineapple juice, garlic cloves, minced, brown sugar, sesame oil, mccormick caribbean jerk seasoning

flank steaks, onion, chopped (i prefer red ), fresh rosemary, olive oil, white wine vinegar, salt & pepper

hardboiled egg, peeled, miso, of your choice (mild white miso , a red salty miso will make the eggs taste a lot stronger), maple syrup

white miso (fermented soybean paste), mirin (sweet japanese rice wine), unseasoned rice vinegar, minced green onions, minced fresh ginger, oriental sesame oil, alaskan salmon fillets, with skin, nonstick vegetable oil spray, cucumber-daikon relish, sesame seeds, toasted, radish sprouts, sheet dried nori,* cut with scissors into matchstick-size strips

tofu, extra firm...drain and pat dry with paper towels and cut into strips, yellow miso, brown rice vinegar, honey, garlic cloves, smashed, ground ginger, red pepper flakes

flank steak (2 lb), minced shallot, soy sauce, olive oil, fresh thyme, big dash hot sauce, freshly squeezed lemon juice

flank steak, soy sauce, pineapple juice, garlic cloves, minced, brown sugar, sesame oil, jerk seasoning

flank steak, prepared mustard, dry red wine, low-sodium soy sauce, lemon juice, low-sodium worcestershire sauce

flank steaks, prepared mustard, dry red wine, low-sodium soy sauce, lemon juice, low-sodium worcestershire sauce

chicken breast, miso paste, mirin, rice wine, soya sauce, olive oil

mirin (sweet japanese rice wine), white miso (fermented soybean paste), sake, sugar, sea bass fillets (each about 1 inch thick ), dry white wine, chopped shallots, garlic cloves, chopped, bay leaf, whole black peppercorns, whipping cream, unsalted butter, room temperature, fresh lemon juice