Directions:
- Mix together all ingredients for marinade in a large zip lock bag.
- Add steak to the marinade and place in frig for 4 hours or overnight.
- Grill on high heat for 5-6 minutes on each side.
- To serve slice thinly and place on top of mixed greens, or use meat for fajitas.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 510.38 Kcal (2137 kJ) | ||
| Calories from fat | 292.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.47g | 50% | |
|---|---|---|---|
| Cholesterol | 154.19mg | 51% | |
| Sodium | 790.65mg | 33% | |
| Potassium | 783.62mg | 17% | |
| Total Carbs | 1.51g | 1% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 48.11g | 96% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 4.8mg | 27% | |
| Calcium | 75.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 191.06 Kcal (800 kJ) | ||
| Calories from fat | 109.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.16g | 50% | |
|---|---|---|---|
| Cholesterol | 57.72mg | 51% | |
| Sodium | 295.98mg | 33% | |
| Potassium | 293.35mg | 17% | |
| Total Carbs | 0.56g | 1% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.2g | 2% | |
| Protein | 18.01g | 96% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.8mg | 27% | |
| Calcium | 28.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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