179500 vegetable chicken breasts coulis Recipes

vegetable oil, andouille sausages or 2 (6 oz) smoked sausage, cut into 1/2 inch cubes, onion, diced fine, stalk celery, diced fine, red bell pepper, diced fine, garlic cloves, minced, corn, scallion, sliced thin, boneless skinless chicken breasts, bacon

vegetable oil, boneless, skinless chicken breast halves, about 6 oz. each, trimmed and pounded to 1/4-inch thickness, salt, shallot, finely chopped, orange juice, low-sodium chicken broth, dijon mustard, chopped fresh parsley, unsalted butter

chicken breasts, basil pesto, olive oil, cheese, garlic cloves, salt, pepper, mixed herbs, lemon

chicken breast, julienne vegetables, salt & pepper, tomato puree, garlic, crushed, fresh basil, chopped, parmesan cheese

chicken breasts (with rib cage), potatoes, cut into 4 pieces, frozen vegetables , can be brocolli,carrots,or any sturdy vegetable, cream of chicken soup, salt, pepper

chicken breast, potatos, frozen vegetables, olive oil, corn starch, dijon mustard, water

vegetable oil, sliced portabella mushrooms, montreal roasted garlic chicken seasoning, dried thyme, boneless skinless chicken breasts, fat-free chicken broth, cornstarch

vegetable oil, divided, chopped onion, chopped celery, chopped peeled granny smith apple (about 3/4 lb), curry powder, divided, golden raisins, minced garlic, low-salt chicken broth, divided, skinned, boned chicken breast halves, apple juice, garlic clove, minced, cornstarch, water

vegetable oil, whole boneless chicken breast with the skin (about 1 lb), halved, almonds, dry white wine, water, garlic clove, minced and mashed to a paste with a pinch of salt, unsalted butter, minced fresh parsley leaves, fresh lemon juice to taste

chicken breast halves (about 2 lb/1 kg), margarine or 2 tbsp butter, condensed milk, celery soup, water, dried thyme or 1/4 tsp tarragon leaf, crushed, stalks celery , cut into thin strips, carrots , cut into thin strips, hot, cooked noodles

vegetable oil, parmesan cheese, grated, bisquick baking mix, oregano, paprika, pepper, chicken breast halves, chili sauce, mozzarella cheese, shredded

chicken breast fillets, frozen spinach, onion, chopped finely, garlic cloves, crushed, butter, ricotta cheese, grated parmesan cheese (optional), salt and pepper, flour, eggs, breadcrumbs, vegetable oil , for shallow frying

chicken breast halves, boned and skinned, flour, salt, pepper, butter , more if needed, vegetable oil, mushroom, sliced, garlic, minced, green onion, chopped, dry sherry, whipping cream

vegetable oil, fresh lemon juice, hot sauce, worcestershire sauce, grated onion, salt, pepper, celery salt, boneless skinless chicken breasts

vegetable oil, chicken breast, boneless and skinless, cut into 4-oz portions, salt and pepper, crab boil seasoning (recommended : old bay), butter, crabmeat , picked through to remove remnants of shells, artichoke hearts, cut into quarters, all-purpose flour, heavy cream

vegetable oil, whole chicken breasts(about 2 lbs) halved, minced onion, mild green chilies(canned or bottled ), heavy cream, tabasco sauce, salt, black pepper to taste, juice of 1 lemon or lime, grated moneray jack cheese

chicken breast halves, salt, pepper, onion , garlic blend, chicken, dipping, water, chicken base, chinese pork sausage, 1/8 inch sliced, sweet onions, 1/4 inch sliced, garlic cloves, minced, fresh mushrooms, quarter, cornstarch roux, green onions, minced

chicken breast halve (boneless, skinless ), salt, black pepper, asparagus spear (4-5 per breast), provolone cheese (sliced ), prosciutto ham (thinly sliced ), breadcrumbs (italian or plain )