Directions:
- Remove skin from chicken, if desired.
- In large skillet over medium-high heat, melt margarine.
- Brown chicken 3 minutes on each side.
- Spoon off fat.
- Stir in soup, water, thyme, celery and carrots.
- Bring to boil.
- Reduce heat to low.
- Cover; simmer 20 minutes or until chicken is no longer pink, stirring occasionally.
- Serve with noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 908.61 Kcal (3804 kJ) | ||
| Calories from fat | 412.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.87g | 71% | |
|---|---|---|---|
| Cholesterol | 141.78mg | 47% | |
| Sodium | 1279.5mg | 53% | |
| Potassium | 754.93mg | 16% | |
| Total Carbs | 81.96g | 27% | |
| Sugars | 5.99g | 24% | |
| Dietary Fiber | 5.45g | 22% | |
| Protein | 43.21g | 86% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 3.9mg | 22% | |
| Calcium | 108.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 189.96 Kcal (795 kJ) | ||
| Calories from fat | 86.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.59g | 71% | |
|---|---|---|---|
| Cholesterol | 29.64mg | 47% | |
| Sodium | 267.5mg | 53% | |
| Potassium | 157.83mg | 16% | |
| Total Carbs | 17.14g | 27% | |
| Sugars | 1.25g | 24% | |
| Dietary Fiber | 1.14g | 22% | |
| Protein | 9.03g | 86% | |
| Vitamin C | 1.1mg | 9% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.8mg | 22% | |
| Calcium | 22.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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