Main
Recipes
Main Ingredients
Seafood
Chicken Breast with Crab and Artichoke Souffle Recipe

Chicken Breast with Crab and Artichoke Souffle Recipe

Posted by

Rate It!

Chicken Breast with Crab and Artichoke Souffle

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1/2 cup vegetable oil
4 lb chicken breast, boneless and skinless, cut into 4-oz portions
salt and pepper
crab boil seasoning (recommended : old bay)
1/2 cup butter
1 lb crabmeat , picked through to remove remnants of shells
1 (6-oz) can artichoke hearts, cut into quarters
1/2 cup all-purpose flour
1 cup heavy cream

Directions:

Preheat oven to 350 degrees F.
Heat oil in a large skillet. Season chicken with salt, pepper and crab boil seasoning on both sides. Place smooth side of breast into pan and let brown, then flip over to brown on other side. In a separate 2-quart saucepan, melt butter over medium heat, add crab and artichokes, and saute. Stir in flour, add cream and then season, to taste, with salt and pepper. Let simmer until it begins to become cohesive. Place chicken breasts on a baking sheet and top each piece with some of the crab mixture. Bake in oven until souffle is golden brown, about 7 to 8 minutes.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	606.85 Kcal (2541 kJ)
Calories from fat	355.78 Kcal
		% Daily Value*
Total Fat	39.53g	61%
Cholesterol	184.84mg	62%
Sodium	742.9mg	31%
Potassium	673.97mg	14%
Total Carbs	7.31g	2%
Sugars	0.04g	0%
Dietary Fiber	0.41g	2%
Protein	58.02g	116%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	5%
Iron	0.1mg	0%
Calcium	25.2mg	3%

Amount Per 100 g
Calories	179.75 Kcal (753 kJ)
Calories from fat	105.38 Kcal
		% Daily Value*
Total Fat	11.71g	61%
Cholesterol	54.75mg	62%
Sodium	220.05mg	31%
Potassium	199.63mg	14%
Total Carbs	2.16g	2%
Sugars	0.01g	0%
Dietary Fiber	0.12g	2%
Protein	17.18g	116%
Vitamin C	0.1mg	1%
Calcium	7.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Chicken with Lime Butter

Vegetable oil, Boneless, skinless chicken breasts and 4 more..
Pan-Seared Chicken With Mustard Sauce

Boneless skinless chicken breast halves (about 1.5-2 lb t... and 8 more..
Chicken Arugula for Two

Boneless skinless chicken breasts and 9 more..
Chicken with Buttery Lemon Cream Sauce

Marinade, Skinless, boneless chicken breast halves and 12 more..
Coconut Cream Cake

Eggs, Flour, Sugar, Half-and-half and 19 more..
Lasagna with Chicken and Peppers

Red bell peppers, Yellow bell peppers and 22 more..
Chocolate-Cream Cheese-Peanut Butter Bars (Cookie Mix)

Betty crocker peanut butter cookie dough (mix ) and 9 more..
Grandma Sal's Peach Kuchen

All-purpose flour, Baking powder, Salt and 6 more..
Strawberry Shortcake

All-purpose flour, Baking powder, Salt, Sugar and 5 more..