56 veal chop balsamic Recipes

balsamic vinegar, fresh lemon juice, freshly ground black pepper, extravirgin olive oil, grated lemon rind, chopped fresh sage, garlic cloves, minced, veal chops, trimmed, salt, walla walla or other sweet onion, cut into 1/2-inch-thick slices (about 1/2 lb), portobello mushrooms, stemmed, low-sodium soy sauce or tamari, fresh lemon juice, honey, chopped fresh chives, chopped fresh flat-leaf parsley, freshly ground black pepper, fat-free , less-sodium chicken broth, red currant jelly

loin veal chops (1 1/2 inches thick ), minced fresh sage, divided use, garlic, minced, fresh ground pepper, butter, softened, balsamic vinegar, olive oil, dijon mustard, minced fresh parsley, vegetable oil cooking spray

olive oil (preferably extra-virgin), balsamic vinegar, veal loin chops (each about 3/4 inch thick ), ground sage, arugula leaves (about 4 large bunches), chopped red onion

veal shoulder , blade chops, fresh ground black pepper, salt, carrots, sliced, onion, sliced, butter, lemon, cut in half, bay leaves, garlic cloves, minced, veal stock or 1/2 cup chicken stock, dry white wine, balsamic vinegar

bone-in veal chops, balsamic vinegar, olive oil, chopped fresh sage, white wine vinegar, garlic cloves, minced

lemons, artichokes, extra virgin olive oil, rib (bone in ) veal chops, 1/2-inch thick, head treviso, leaves separated from stem, balsamic vinegar, butter

fresh mozzarella, 1/2-inch thick, prosciutto, finely chopped, sage leaves , chiffonade, veal chops, 2 inches thick , with a pocket cut into side, roasted garlic , smashed to a paste, olive oil, balsamic vinegar, salt and pepper to taste

tomatoes, cut into 8 wedges and each wedge cut in 1/2, fresh basil leaf , torn, flat leaf parsley, coarsely chopped, red onion, thinly sliced, salt, ground black pepper, balsamic vinegar, extra virgin olive oil, divided, rib veal chops, about 1 to 1-1/2-inch thick with the bone in, fresh spinach , trimmed of thick stems and washed, kalamata olive, pitted and roughly chopped

semi-pearled farro, drained capers, pine nuts, toasted, extra-virgin olive oil, divided, rib veal chops (each 10 to 12 oz), butter, chopped shallots, chopped fresh thyme, low-salt chicken broth, balsamic vinegar

vine ripe tomatoes, cut into 8 wedges, each wedge cut in 1/2, leaves, fresh basil leaves , torn, handful flat leaf parsley, coarsely chopped, red onion, thinly sliced, salt and pepper, balsamic vinegar, extra-virgin olive oil, divided, bone-in rib veal chops about 1 to 1 1/2 inches thick, fresh spinach , trimmed of thick stems and washed, pitted kalamata olives, roughly chopped

olive oil, red wine, salt, fresh-ground black pepper, garlic , smashed, veal loin chops, about 1 inch thick (about 3 lb in all ), vine-ripened tomatoes (about 4), chopped, chopped mixed fresh herbs , such as parsley, basil, and chives, balsamic vinegar

veal loin chops, trimmed, salt, pepper, olive oil, fresh orange juice, balsamic vinegar, seedless red grapes, halved

olive oil, divided, fresh lemon juice, fresh thyme leaves, coarse kosher salt, ground black pepper, thick veal rib chops (each about 12 oz), frenched, shallots, peeled, halved, balsamic vinegar, grape tomatoes, drained capers plus 1 tbsp caper brine reserved from jar, soft polenta, arugula

onion, minced, olive oil, minced shallot, garlic cloves, minced, yellow bell pepper , cut into 1/4-inch pieces (about 1/2 cup), eggplant, peeled and cut into 1/4-inch pieces (about 1 cup), plum tomato,seeded and chopped fine, herbs de provence (available at specialty food shops) or equal parts crumbled dried thyme, rosemary, and savory, dried sage, crumbled, dried basil, crumbled, chopped fresh parsley leaves, salt, two 1-inch-thick rib veal chops, trimmed and the bones frenched (about 3/4 lb), vegetable oil, fresh parsley leaves for garnish, red bell pepper , roasted (procedure follows) and chopped, extra-virgin olive oil, fresh lemon juice , or to taste, balsamic vinegar , or to taste, cayenne to taste

extra-virgin olive oil, divided, white balsamic vinegar, drained capers, chopped fresh italian parsley, grated lemon peel, garlic clove, minced, veal rib chops (each about 3/4 inch thick ), radicchio leaves

thick) veal rib chops (10 to 12 oz each), bones frenched if desired, unsalted butter, olive oil, garlic clove, salt, balsamic vinegar, minced shallot, dry white wine, low-sodium chicken broth, minced fresh rosemary or 1/4 tsp dried, crumbled, arugula, trimmed

red bell peppers, yellow bell peppers, garlic cloves, finely minced, parsley, chopped, olive oil, salt, black pepper, ground pork , and or 800 g ground veal, chopped fresh parsley (or less if you re not fond of parsley), egg yolks, garlic clove, minced, all-purpose flour, olive oil, high quality parmesan cheese (freshly grated ), high quality balsamic vinegar, arugula leaves, washed and dried, salt, black pepper

flour, salt, pepper, veal scallopini, pounded very thin, unsalted butter, olive oil, dry white wine, balsamic vinegar, chopped italian parsley