To prepare the artichokes: In a large pot combine the juice of 1 lemon and 3 quarts of water and bring to a boil. Pull off the outer layers of deep green leaves from each artichoke and discard. With a paring knife keeping the artichoke intact peel the tough fibrous dark green layer from the stem. Rub each cut with wedges from the remaining lemon. Place the artichoke on its side, cut off the top third, and discard. Place artichokes in the boiling water and cook until tender approximately 10 to 15 minutes. Once cooked place artichokes in an ice bath until completely cooled. Drain and reserve artichokes.
To prepare the veal: Heat a large saute pan with the 3 tablespoons of olive oil. Season each veal chop with salt and pepper. Place chops in hot saute pan and begin to brown. Once brown on 1 side turn over and continue to brown for 1 minute. Add artichokes and let cook for 1 minute. Add whole leaves of triviso and deglaze with the balsamic vinegar. Cook about 1 minute and then add the butter swirling the pan to emulsify. Season with salt and freshly ground black pepper to taste. Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5621.07 Kcal (23534 kJ)
Calories from fat	4482.46 Kcal
		% Daily Value*
Total Fat	498.05g	766%
Cholesterol	1234.31mg	411%
Sodium	975.69mg	41%
Potassium	3965.85mg	84%
Total Carbs	35.44g	12%
Sugars	4.54g	18%
Dietary Fiber	7.27g	29%
Protein	260.84g	522%
Vitamin C	30.7mg	51%
Vitamin A	0.1mg	2%
Iron	33.8mg	188%
Calcium	214.2mg	21%

Amount Per 100 g
Calories	313.13 Kcal (1311 kJ)
Calories from fat	249.7 Kcal
		% Daily Value*
Total Fat	27.74g	766%
Cholesterol	68.76mg	411%
Sodium	54.35mg	41%
Potassium	220.92mg	84%
Total Carbs	1.97g	12%
Sugars	0.25g	18%
Dietary Fiber	0.4g	29%
Protein	14.53g	522%
Vitamin C	1.7mg	51%
Iron	1.9mg	188%
Calcium	11.9mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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