Directions:
- Whisk 3 tablespoons olive oil and next 5 ingredients in small bowl to blend. Season sauce to taste with salt and pepper. DO AHEAD Can be made 2 hours ahead. Let stand at room temperature.
- Prepare barbecue (medium-high heat) or heat heavy large skillet over medium-high heat. Brush veal chops with remaining 1 tablespoon olive oil; sprinkle with salt and pepper. Place veal chops on grill or in skillet and cook to desired doneness, about 6 minutes per side for medium. Transfer to platter. Brush radicchio lightly with some of sauce. Place leaves on grill or in batches in skillet and cook just until slightly wilted but not brown, pressing lightly to flatten, about 45 seconds to 1 minute per side.
- Divide radicchio and veal chops between plates. Spoon sauce over and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 436.17 Kcal (1826 kJ) | ||
| Calories from fat | 313.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.81g | 54% | |
|---|---|---|---|
| Cholesterol | 105.89mg | 35% | |
| Sodium | 310.35mg | 13% | |
| Potassium | 502.98mg | 11% | |
| Total Carbs | 4.19g | 1% | |
| Sugars | 2.13g | 9% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 26.08g | 52% | |
| Vitamin C | 8mg | 13% | |
| Iron | 2mg | 11% | |
| Calcium | 36.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 212.53 Kcal (890 kJ) | ||
| Calories from fat | 152.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.96g | 54% | |
|---|---|---|---|
| Cholesterol | 51.6mg | 35% | |
| Sodium | 151.23mg | 13% | |
| Potassium | 245.09mg | 11% | |
| Total Carbs | 2.04g | 1% | |
| Sugars | 1.04g | 9% | |
| Dietary Fiber | 0.33g | 3% | |
| Protein | 12.71g | 52% | |
| Vitamin C | 3.9mg | 13% | |
| Iron | 1mg | 11% | |
| Calcium | 17.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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