Directions:
- Preheat oven to 400 degrees F; season veal with pepper and half the salt.
- Place in a baking dish and surround with carrots and onions; dot veal with butter and roast until veal is lightly brown, about 25 to 30 minutes.
- Add lemon, bay leaves, garlic, and cloves to dish and mix with vegetables; add stock, wine and remaining salt.
- Reduce heat to 350 degrees F and braise, uncovered, basting every 10 minutes, until tender, about 90 minutes.
- Transfer veal and vegetables to a serving platter and keep warm.
- Strain pan juices into a heat proof bowl, skimming off and discarding fat.
- Heat a saucepan over medium heat and boil vinegar until reduced and syrupy and about 1 teaspoon.
- Stir in pan juices, increase heat to high and boil until reduced by half; taste and adjust seasonings.
- Spoon sauce over veal or serve on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 550.79 Kcal (2306 kJ) | ||
| Calories from fat | 167.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.63g | 29% | |
|---|---|---|---|
| Cholesterol | 312.83mg | 104% | |
| Sodium | 954.83mg | 40% | |
| Potassium | 1501.91mg | 32% | |
| Total Carbs | 16.23g | 5% | |
| Sugars | 7.07g | 28% | |
| Dietary Fiber | 3.59g | 14% | |
| Protein | 70.29g | 141% | |
| Vitamin C | 16.7mg | 28% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 3.8mg | 21% | |
| Calcium | 135.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 94.51 Kcal (396 kJ) | ||
| Calories from fat | 28.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.2g | 29% | |
|---|---|---|---|
| Cholesterol | 53.68mg | 104% | |
| Sodium | 163.85mg | 40% | |
| Potassium | 257.72mg | 32% | |
| Total Carbs | 2.78g | 5% | |
| Sugars | 1.21g | 28% | |
| Dietary Fiber | 0.62g | 14% | |
| Protein | 12.06g | 141% | |
| Vitamin C | 2.9mg | 28% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 0.7mg | 21% | |
| Calcium | 23.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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