Directions:
- Sprinkle veal with salt and pepper.
- Heat oil in a large nonstick skillet over medium-high heat. Add veal; cook 7 to 8 minutes on each side or until done. Remove veal from pan; keep warm.
- Add orange juice and vinegar to drippings; cook over medium heat 2 to 3 minutes, scraping pan to loosen browned bits. Return veal to pan; add grape halves, and cook 1 minute, turning veal to coat with sauce. Place veal on a serving platter. Pour sauce over veal.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 90.07 Kcal (377 kJ) | ||
| Calories from fat | 17.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.98g | 3% | |
|---|---|---|---|
| Cholesterol | 22.68mg | 8% | |
| Sodium | 321.07mg | 13% | |
| Potassium | 213.86mg | 5% | |
| Total Carbs | 11.1g | 4% | |
| Sugars | 9.29g | 37% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 6.21g | 12% | |
| Vitamin C | 8.9mg | 15% | |
| Iron | 0.5mg | 3% | |
| Calcium | 15.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 90.53 Kcal (379 kJ) | ||
| Calories from fat | 17.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.99g | 3% | |
|---|---|---|---|
| Cholesterol | 22.8mg | 8% | |
| Sodium | 322.73mg | 13% | |
| Potassium | 214.96mg | 5% | |
| Total Carbs | 11.16g | 4% | |
| Sugars | 9.34g | 37% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 6.24g | 12% | |
| Vitamin C | 8.9mg | 15% | |
| Iron | 0.5mg | 3% | |
| Calcium | 15.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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