33 think sauce Recipes

grapefruit, peeled and sectioned, imitation crabmeat (surimi), red pepper , cut in julienne strips, frozen shelled edamame, thawed (available in most grocery stores), garlic clove, minced, grapefruit juice, reduced sodium soy sauce, brown sugar, sesame oil, cornstarch, water

ground beef, cumin, garlic salt, kidney beans, rinsed and drained, pinto beans, rinsed and drained, dry northern white beans, rinsed and drained, tomato sauce, onions, chopped, garlic cloves, minced, chili powder, salt, pepper, corn, water, spicy tomato sauce (the 1 i m thinking of is in a yellow can with a duck on it ), shredded cheddar cheese, sour cream

beef or pork roast, coca cola (classic) or dr. pepper (for a tangy twist) not diet, your favorite barbeque sauce (i like kc masterpiece original, or if we want it sweet, longhorn barbeque sauce - i think it s only available here in washington or on their website, www.longhornbarbeque.com), if you have time and want to be fancy try my homemade barbeque sauce on my page., soft split buns or rolls, for serving, cole slaw , for serving

ground beef, chopped onion, minced garlic cloves, red wine, your favorite red pasta sauce, uncooked rice (i think 1 1/2 is best), beef broth (canned is best but bouillon will work), red tabasco sauce (this is very optional and can be adjusted to taste)

corn tortillas (flour can be used, too), vegetable oil, onion, chopped, canned diced green chiles, chili powder, garlic powder, cumin, bottled salsa, green enchilada sauce (or 1 big can, i think 32 oz.), cooked chicken, shredded (buy a couple rotisserie chicken breasts at the supermarket and shred those to save time), chihuahua cheese, shredded (mexican cheese found in specialty cheese case)

pizza dough, refrigerated, basil pesto, prepared, mozzarella cheese , thinkly sliced, butter, olive oil, onion, chopped, garlic clove, minced, chicken breasts, boneless, skinless and cut into 1/2 inch pieces, salt, black pepper, mushrooms, sliced, baby spinach, stems removed, ricotta cheese, parmesan cheese, grated, marinara sauce, prepared (optional)

boneless skinless chicken breasts (cut into 1-1/2 inch cubes ), all-purpose flour, cornstarch, egg, beaten, salt and pepper, oil (peanut is best), water, fresh orange juice, fresh lemon juice, rice vinegar, soy sauce, orange zest, grated, brown sugar (i think this is perfect, but may use 3/4 cup for less sweet), gingerroot, minced, garlic, minced, green onions, chopped, red pepper flakes (over the top using thai chili paste), cornstarch, water

chicken tenderloins, sliced into bite size pieces, white sugar, rice wine vinegar, soy sauce, divided, chicken broth, water, dark sesame oil, black pepper, cornstarch, linguine, cooked to package directions,drained & set aside, canola oil, divided, gingerroot, grated, garlic, grated, button mushroom , sliced think, scallions , sliced on the diagonal (white & green), carrot, peeled & julienned, shredded cabbage

eggs, sugar, oil, flour , sifted, cinnamon, baking soda, vanilla, salt, peeled, and thinkly sliced, walnuts, sauce, butter, half & half, brown sugar, white sugar

garlic cloves, chopped, red onion, sliced, carrots , julienned, red pepper , julienned, oil, boneless pork chop , thinkly sliced, chicken broth, fish sauce, peanuts, chopped, brown sugar, rice noodles, cornstarch, water

boneless beef sirloin or 1 lb top round steak, 3/4 inch think, vegetable oil, green peppers or 1/2 medium red pepper, cut into 2-inch-long strips, onion, cut into wedges, garlic powder, beef gravy, worcestershire sauce

dark soy sauce, canola oil or 8 tbsp vegetable oil, honey, dijon mustard, red pepper flakes, flank steak , cut into thin strips, garlic cloves, minced, fresh ginger, minced, onion, thinly sliced, red bell pepper , thinkly sliced, green bell pepper, thinly sliced, broccoli , cut into flowerets, sliced water chestnuts, toasted sesame seeds, steamed rice

porterhouse steak, cut off the bone and into thick slices (or anything else), shiitaki mushroom , sliced 1/4 inch think, red onion, sliced into rings and then into 1/4 s, mandarin orange sections, drained, blue cheese, to top (i like gorgonzola), salt and pepper, raspberry balsamic vinegar, minced onion, minced garlic, soy sauce, salt, pepper, light olive oil

chopped onion, garlic cloves, pressed, olive oil, cranberries, pomegranate juice or 1 cup cranberry juice, sugar, ground ginger, persimmons or 1 medium apple, in 1/4-inch cubes, sweet potatoes, cranberry sauce, dried cranberries or 1/2 cup raisins, chopped, butter, salt, pecan pieces or 1/2 cup walnut pieces, toasted

ziti pasta, light sour cream (or vegan substitute), silken tofu, olive oil, salt, broccoli, cauliflower, carrot, green beans, garlic, minced (i would use a lot more, i think!)

i fell in love with this recipe. i love anything tomato based. this is like tomato sauce and chunks of all your favorite fish. you add whatever fish you like. and get a huge loaf of crusty bread and butter! i basically modify this recipe to my own sauce, so can you add what fish you like. just a great great recipe! you can make this your own! everyone thinks this is italian it is not. chip in . chip in as a call heard on the world famous fisherman s wharf in it s early heyday before world war ii. this was a call for san francisco s mainly italian immigrant fisherman coming home with their catch of pacific seafood to donate a small portion of their catch for a communal fish stew prepared on the docks. anything would do. a few clams, mussels. adding some red snapper, a crab or two, some scallops some halibut or flounder, anything to add to the fragrant stew that would soon be served to the club of san francisco fisherman who would talk about the days catch and dunk san francisco sour dough bread into the rich broth. eventually the broken english cries of chip in turned into chip-in-o . hence the name cioppino . this is a rich seafood stew with not much care as to how it was assembled. this consisted of throwing the days catch into a big pot and pouring sauce into the pot with the shellfish and chunks of what fish was available. let all these flavors enhance each other for awhile and you have the most flavorful and messy to eat stew that ever was., turns around the pan in a slow stream ) extra-virgin olive oil, crushed red pepper flakes, flat fillets of anchovies, drained, garlic, crushed, bay leaf, fresh or dried, celery ribs, chopped, onion, chopped, good quality dry white wine ( i am sure even beer works), chicken stock, chunky style crushed tomatoes, fresh thyme, leaves removed (about 1 tbsp), handful flat-leaf parsley, chopped, cod, cut into 2-inch chunks, salt and pepper, shrimp , ask for deveined easy-peel or peel and devein, sea scallops, raw mussels , scrubbed, a loaf of fresh , crusty bread, for mopping up!! or 2 loaves depending on quanity and people eating this.

chicken stock, boneless skinless chicken breasts, bacon, chili pepper, finely chopped, red onion, chopped, brown sugar, tomato paste, minced garlic cloves, worcestershire sauce, liquid smoke, chili paste, cumin, yellow pepper, red pepper, green pepper, white mushrooms, sliced, garlic salt (adjust to taste), garlic (a seasoning called plus, adjust to taste), dark soy sauce, smoked applewood cheddar cheese (i think about 500g), ciabatta roll

wieners (8 per package), onions , thinkly sliced, sugar, teasp. salt, teasp. pepper, ground cumin, pepper sauce (hot ), white vinegar