Green Chile Chicken Enchiladas Recipe

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Green Chile  Chicken Enchiladas
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Ingredients:

Directions:

  1. Heat oven to 350 degrees. Wrap tortillas (6 tortillas in two packets) in foil and heat in oven until warm and soft.
  2. Meanwhile, (back at the ranch), in a large heavy saucepan or cast iron skillet, sauté onion in oil for 3-4 minutes.
  3. Add spices and green chilies, cooking over a low heat.
  4. Add salsa and chicken, increasing heat to medium and stir until hot. (If the mixture seems dry, add a little enchilada sauce.).
  5. In the bottom of a 13 x 9 inch casserole, spread about 1/4 of the enchilada sauce.
  6. Place even amounts of the chicken mixture on each tortilla, roll up, and place in baking dish seam-side down.
  7. Pour the remaining sauce over the top and sprinkle with cheese. Bake for 15-20 minutes at 375 degrees until the cheese is hot/bubbly and a little browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 830.31 Kcal (3476 kJ)
Calories from fat 468.95 Kcal
% Daily Value*
Total Fat 52.11g 80%
Cholesterol 113.51mg 38%
Sodium 1314.14mg 55%
Potassium 1031.46mg 22%
Total Carbs 59.02g 20%
Sugars 12.29g 49%
Dietary Fiber 9.1g 36%
Protein 39.03g 78%
Vitamin C 8.1mg 13%
Vitamin A 0.2mg 7%
Iron 3.7mg 20%
Calcium 299.7mg 30%
Amount Per 100 g
Calories 271.84 Kcal (1138 kJ)
Calories from fat 153.53 Kcal
% Daily Value*
Total Fat 17.06g 80%
Cholesterol 37.16mg 38%
Sodium 430.25mg 55%
Potassium 337.7mg 22%
Total Carbs 19.32g 20%
Sugars 4.02g 49%
Dietary Fiber 2.98g 36%
Protein 12.78g 78%
Vitamin C 2.6mg 13%
Vitamin A 0.1mg 7%
Iron 1.2mg 20%
Calcium 98.1mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.1
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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