Directions:
- Slice each wiener into three pieces. Combine with onions; set aside.
- Combine remaining ingredients in saucepan; bring to boil for 3 minutes. Pour liquid over wieners and onions.
- Cover tightly.
- Refrigerate several days before serving to allow flavors to blend.
- NOTE.....
- You can also do pickled eggs.
- For pickled hard-boiled eggs: Place peeled eggs in jar.
- Mix vinegar and water together in equal amounts (enough to cover eggs).
- Add 1 teaspoon salt and two or three hot peppers to eggs; pour vinegar/water mixture over eggs.
- Cover tightly. Do not open jar until set.
- Let set for 2 weeks before eating.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 22.9 Kcal (96 kJ) | ||
| Calories from fat | 1.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.16g | 0% | |
|---|---|---|---|
| Sodium | 13.99mg | 1% | |
| Potassium | 28.38mg | 1% | |
| Total Carbs | 3.99g | 1% | |
| Sugars | 3.15g | 13% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 0.23g | 0% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 11mg | 1% | |
| Amount Per 100 g | |||
| Calories | 53.11 Kcal (222 kJ) | ||
| Calories from fat | 3.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.38g | 0% | |
|---|---|---|---|
| Sodium | 32.44mg | 1% | |
| Potassium | 65.79mg | 1% | |
| Total Carbs | 9.26g | 1% | |
| Sugars | 7.31g | 13% | |
| Dietary Fiber | 0.63g | 1% | |
| Protein | 0.54g | 0% | |
| Vitamin C | 2.4mg | 2% | |
| Iron | 1.1mg | 3% | |
| Calcium | 25.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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