Trim fat off roast and place in appropriate sized slow cooker. Pour cola over the roast. Cover and cook on low 6 - 8 hours or until meat falls apart easily.
Remove roast from cooker and shred. In a colander set over a large bowl, drain juices from slow cooker and reserve.
Return meat to slow cooker and stir in barbeque sauce. Thin with some of the reserved juices (don't throw them out yet!). Cook for another 1/2 to 1 hour on low or until heated through. Thin with additional juices, if necessary. I like to have the sauce just slightly thin, so some of the sauce soaks into the buns, but not so thin that they get soggy.
To serve, place a good amount of the meat mixture onto the bottom half of a bun. Top with a spoonful of coleslaw and top with the other bun half. If you've got picky eaters, just serve the slaw on the side. Serve with your favorite sides, like baked beans, tater salad, french fries, or mac & cheese. Delicious!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	352.82 Kcal (1477 kJ)
Calories from fat	147.75 Kcal
		% Daily Value*
Total Fat	16.42g	25%
Cholesterol	159.67mg	53%
Sodium	324.47mg	14%
Potassium	874.96mg	19%
Total Carbs	2.81g	1%
Sugars	2.01g	8%
Protein	49.22g	98%
Vitamin C	0.4mg	1%
Iron	4.5mg	25%
Calcium	91.4mg	9%

Amount Per 100 g
Calories	132.18 Kcal (553 kJ)
Calories from fat	55.35 Kcal
		% Daily Value*
Total Fat	6.15g	25%
Cholesterol	59.82mg	53%
Sodium	121.56mg	14%
Potassium	327.81mg	19%
Total Carbs	1.05g	1%
Sugars	0.75g	8%
Protein	18.44g	98%
Vitamin C	0.2mg	1%
Iron	1.7mg	25%
Calcium	34.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.4

Points
9

PointsPlus

Good Points

saturated fat free,
low sodium

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