36 tenderloins two Recipes

butter, garlic, minced, dried basil, crushed, salt and pepper, beef tenderloin (2 slices), fresh mushrooms , fluted, french bread, buttered and toasted

beef broth, port wine or additional beef broth, shallot, thinly sliced, tomato paste, grated horseradish, whole peppercorns, bay leaf, beef tenderloin steaks (6 oz each), olive oil, butter, divided, cherry brandy, cherry preserves

boneless skinless turkey tenderloins (i use jennie-o, it is two pieces total), honey mustard, lemon zest, dried rosemary, dried oregano, salt and pepper

two pork tenderloins, grated zucchini, grated parmisian cheese, two italian sausages , taken out of the casings, trim from the tenderloins , whacked up into very tiny bits

chicken tenderloins, caribbean jerk seasoning, olive oil, divided, cut fresh asparagus (2-inch pieces), pineapple tidbits, drained, green onions, chopped, cornstarch, unsweetened pineapple juice, spicy brown mustard, hot cooked rice

pork tenderloin (3/4 lb), olive oil, salt, pepper, apricot preserves, sherry or reduced-sodium chicken broth, dijon mustard, garlic cloves, minced, minced fresh thyme or 1/8 tsp dried thyme

beef tenderloin roast, trimmed, salt, freshly ground black pepper, chopped fresh oregano, divided, chopped fresh thyme, chopped sweet onion, chopped shallots, fat-free , less-sodium beef broth, divided, dry red wine, brandy

butter, garlic cloves, chopped, fresh breadcrumbs , made from crustless french bread, chopped fresh parsley (from 2 to 3 large bunches,), beef tenderloin, roasts (two 2.5 lb roasts), bacon (about 1 1/2 lb), canola oil

turkey breast tenderloins (about 1 lb), pineapple juice, sugar, salt, pepper, ground ginger, garlic powder

turkey breast tenderloins (6 oz each), white wine or chicken broth, butter, melted, salt, dried tarragon, paprika, sliced fresh mushrooms

olive oil, beef tenderloin fillets, brandy, garlic clove, minced, multicolored peppercorn, crushed, dried oregano, salt, whipping cream, sour cream

cheddar goldfish crackers , like pepperidge farm goldfish (or pretzels), ranch salad dressing (or honey dijon mustard), chicken tenderloins

two 1 1/4-inch thick (8 oz weight) tenderloin steaks, top loin center cut, olive oil, sliced scallion, good red wine, butter, minced parsley or chopped chives, salt and pepper

two 1 1/4-inch thick (8 oz weight) tenderloin steaks, top loin center cut, olive oil, sliced scallion, good red wine, butter, minced parsley or chopped chives, salt and pepper

pork tenderloin (3/4 lb), olive oil, garlic cloves, minced, paprika, salt, ground cinnamon, cayenne pepper, ground nutmeg, pimiento-stuffed olives, cut in half, tomatoes, quartered, chopped red onion, capers, drained, olive oil, red wine vinegar, garlic clove, minced

olive oil, stone-ground mustard, dijon mustard, salt, black pepper, garlic cloves, minced, pork tenderloins, trimmed

pork tenderloin (in two 1 lb pieces), potato, diced, carrot, sliced, garlic cloves, onion, diced, dried rosemary, cooking oil

boneless beef chuck steaks (cut in 1 inch pieces), pork tenderloin (cut in 1 inch pieces), flour, oil, tomatoes and green chilies (undrained), pinto beans (undrained ), beer (can use non-alcoholic ), onion (chopped ), chili powder, cumin, salt, garlic cloves (minced ), cinnamon, green onion (sliced )