156095 tenderloin for two with cherry brandy sauce Recipes

beef broth, port wine or additional beef broth, shallot, thinly sliced, tomato paste, grated horseradish, whole peppercorns, bay leaf, beef tenderloin steaks (6 oz each), olive oil, butter, divided, cherry brandy, cherry preserves

vodka, cherry brandy, dry vermouth, campari bitters, creme de banane

pitted dark sweet cherries in juice, ruby port, beef broth, drained bottled horseradish, tomato paste, shallot, thinly sliced, bay leaf, whole black peppercorn, arrowroot or 1 tsp cornstarch, mild olive oil, beef tenderloin steaks, salt & freshly ground black pepper, kirsch (cherry brandy), unsalted butter, at room temperature, grenadine

cherry brandy, malibu rum, tia maria, cream, dark cherries, ice

cherry soda (room temperature ), brown dijon mustard, soy sauce, hot sauce, ricotta cheese, grated mozzarella cheese, egg, lightly beaten, salt, pepper

crushed chocolate wafers (30 wafers), butter, melted, pie, marshmallow cream (7 oz), cherry brandy, chopped maraschino cherries, whipping cream, maraschino cherry juice, whole maraschino cherries

beef tenderloin steaks, 1-inch thick, ground black pepper, chopped fresh thyme leave, vegetable oil cooking spray, onion , cut into half slices, beef stock, tawny port, dried cherries, butter, crumbled gorgonzola

brandy or 1/3 cup orange juice, dried cherries, chopped almonds, toasted, butter, softened, granulated sugar, eggs, vanilla, almond extract, all-purpose flour, baking powder, salt, icing sugar, brandy or 2 tbsp orange juice

cherry pie filling (recommended : comstock more fruit), kirsch (cherry brandy), butter, cold, store-bought crepes (recommended : frieda s), chocolate syrup, for garnish, fresh mint sprigs, for garnish

granulated sugar, butter, softened, almond paste, broken into pieces, eggs, cherry brandy, almond extract, s tsp vanilla extract, salt, cake flour, baking powder, powdered sugar

granulated sugar, butter, softened, almond paste, broken into pieces, eggs, cherry brandy, almond extract, salt, cake flour, baking powder, powdered sugar

pitted, chopped dates, baking soda, unsalted butter or margarine, softened, superfine sugar, egg, flour, salt, baking powder, pecans or walnuts, chopped, brandy sauce, cream, for topping, sugar, unsalted butter, vanilla extract, brandy (or rum)

dried tart cherries, cheese, drained, cream cheese, room temperature, eggs, separated, vanilla extract, all purpose flour, golden brown sugar, salt, chopped lightly toasted walnuts, unsalted butter, vegetable oil, cherry-apple sauce

filet of beef (tenderloin), dijon mustard, soy sauce, chopped fresh thyme, chopped garlic, olive oil, fresh ground pepper, cold butter , divided into 1 tbsp sections, sliced shallot, sugar, red wine, balsamic vinegar, beef broth, salt , and freshly ground pepper.

balsamic vinegar, garlic clove, pressed, onion, diced, pork tenderloins, trimmed, onion-balsamic sauce

eggs, milk, all purpose flour (not self-rising), sugar, vanilla, salt, cinnamon, butter or margarine, canned peach halves (approx.) sliced thin, brown sugar, apple pancake just substitute 4 peeled , sliced apples & serve with maple syrup, makes 1 - 9 x 13 baking dish or 2 - 9 round pie plates), cherry almond sauce for peach puff pancakes, cherry pie filling, butter or margarine, brown sugar, light corn syrup, almond extract, cook all ingredients except almond extract , in saucepan till blended & bubbly. remove from heat, add almond extract. mix well and pour over peach puff pancake. (optional - garnish with slivered almonds)