Directions:
- Place turkey in an 11-in. x 7-in. baking dish coated with cooking spray. In a small bowl, combine the wine, butter, salt, tarragon and paprika. Spoon over turkey. Arrange mushrooms around tenderloins.
- Bake, uncovered, at 375° for 30-35 minutes or until a meat thermometer reads 170°, basting occasionally with pan drippings. Let stand for 5 minutes before slicing. Serve with remaining pan drippings. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.38 Kcal (680 kJ) | ||
| Calories from fat | 59.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.64g | 10% | |
|---|---|---|---|
| Cholesterol | 52.69mg | 18% | |
| Sodium | 783.09mg | 33% | |
| Potassium | 87.09mg | 2% | |
| Total Carbs | 5g | 2% | |
| Sugars | 3.22g | 13% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 15.96g | 32% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 60.6mg | 337% | |
| Calcium | 6.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 115.87 Kcal (485 kJ) | ||
| Calories from fat | 42.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.74g | 10% | |
|---|---|---|---|
| Cholesterol | 37.6mg | 18% | |
| Sodium | 558.8mg | 33% | |
| Potassium | 62.15mg | 2% | |
| Total Carbs | 3.57g | 2% | |
| Sugars | 2.3g | 13% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 11.39g | 32% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 43.3mg | 337% | |
| Calcium | 4.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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