Directions:
- Melt butter in heavy skillet.
- Stir in garlic and basil.
- Sprinkle meat with salt and pepper,add to skillet alnong with mushrooms.
- Pan broil over medim high heat (4 minutes each side for rare,6 minutes each side for medium).
- Serve on toast,pour on pan drippings and top with mushrooms.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 357.35 Kcal (1496 kJ) | ||
| Calories from fat | 188.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.92g | 32% | |
|---|---|---|---|
| Cholesterol | 102.28mg | 34% | |
| Sodium | 188.68mg | 8% | |
| Potassium | 327.8mg | 7% | |
| Total Carbs | 20.94g | 7% | |
| Sugars | 1.22g | 5% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 20.94g | 42% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.8mg | 15% | |
| Calcium | 61.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 269.28 Kcal (1127 kJ) | ||
| Calories from fat | 141.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.77g | 32% | |
|---|---|---|---|
| Cholesterol | 77.07mg | 34% | |
| Sodium | 142.17mg | 8% | |
| Potassium | 247.01mg | 7% | |
| Total Carbs | 15.78g | 7% | |
| Sugars | 0.92g | 5% | |
| Dietary Fiber | 1.12g | 6% | |
| Protein | 15.78g | 42% | |
| Vitamin C | 0.7mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.1mg | 15% | |
| Calcium | 46.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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