1 teia rosa ruth eichner carrots Recipes
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Tía Rosa and Ruth Eichner's Sweet-and-Sour Carrots
carrots, peeled and8 Morecarrots, peeled, green bell peppers, cut into 1-inch squares, yellow onions, cut into 1-inch wedges, cider vinegar, sugar, tomato puree, mustard powder, worcestershire sauce, kosher salt and freshly ground black pepper9 ingredients -
