2 teia and and Recipes
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lg eggplant, skin on and sliced. put in a glass dish and ... and6 Morelg eggplant, skin on and sliced. put in a glass dish and sprinkle with a generous amount of kosher salt. let sit for 15 - 20 mins, olive oil, enough to cover the bottom of a large saute pan to 1/16 inch., garlic, minced, chopped red pepper, fresh tomatoes , puree in a blender or 1/2 can of 28 oz tomatoes, lg onion, sliced, fresh basil35 min, 7 ingredients
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Tía Rosa and Ruth Eichner's Sweet-and-Sour Carrotscarrots, peeled and8 Morecarrots, peeled, green bell peppers, cut into 1-inch squares, yellow onions, cut into 1-inch wedges, cider vinegar, sugar, tomato puree, mustard powder, worcestershire sauce, kosher salt and freshly ground black pepper9 ingredients
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