Carrot Ring Recipe

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Carrot Ring
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. Cream shortening and sugar in a mixmaster.
  3. Add beaten egg.
  4. Add carrots. Beat well.
  5. Sift dry ingredients and add to carrot mixture.
  6. Bake for 45 minutes in a very well greased ring mold.
  7. Turn over onto a serving platter and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 136.95 Kcal (573 kJ)
Calories from fat 80.02 Kcal
% Daily Value*
Total Fat 8.89g 14%
Cholesterol 9.09mg 3%
Sodium 118.3mg 5%
Potassium 87.76mg 2%
Total Carbs 12.98g 4%
Sugars 4.21g 17%
Dietary Fiber 0.92g 4%
Protein 1.55g 3%
Vitamin C 0.6mg 1%
Vitamin A 0.2mg 6%
Iron 0.4mg 2%
Calcium 21.8mg 2%
Amount Per 100 g
Calories 309.28 Kcal (1295 kJ)
Calories from fat 180.71 Kcal
% Daily Value*
Total Fat 20.08g 14%
Cholesterol 20.54mg 3%
Sodium 267.16mg 5%
Potassium 198.19mg 2%
Total Carbs 29.3g 4%
Sugars 9.51g 17%
Dietary Fiber 2.09g 4%
Protein 3.5g 3%
Vitamin C 1.3mg 1%
Vitamin A 0.4mg 6%
Iron 0.8mg 2%
Calcium 49.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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