Directions:
- Carrot Cake: Soak carrots and raisins in 1 cup HOT tap water, allow to stand for 5 mins. Drain and squeeze out excess water from carrots and raisins.
- In mixing bowl add dry mix, 2 eggs, 1/4 cup oil. Add well drained carrots, raisins and pineapple. Add coconut and walnuts. Mix well by hand. Spread 2 cups of carrot cake on bottom of a greased 9-9 1/2 springform pan. Reserve remaining carrot cake.
- Cheesecake: In large bowl beat cream cheese, sugar and vanilla until smooth. Beat in eggs.
- Spread 1/2 of the cheesecake batter on top of the carrot cake. Spoon on remaining carrot cake and top with remaining cheese cake batter. Do not marble with knife.
- Bake in a 350 degrees F preheated oven for 50-60 mins or until cake is set and cooked through.
- Cool to room temperature. When cake is cooled frost with Pineapple Cream Cheese frosting. Or top with Duncan Hines Cream Cheese Frosting. Refrigerate for 3 hours and serve chilled.
- Beat Cream cheese, butter, vanilla, and pineapple juice until smooth. Beat in powder sugar until smooth. Frost top of cheesecake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 10225.04 Kcal (42810 kJ) | ||
| Calories from fat | 5209.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 578.87g | 891% | |
|---|---|---|---|
| Cholesterol | 973.67mg | 325% | |
| Sodium | 7651.28mg | 319% | |
| Potassium | 15794.69mg | 336% | |
| Total Carbs | 1129.46g | 376% | |
| Sugars | 770.31g | 3081% | |
| Dietary Fiber | 8.48g | 34% | |
| Protein | 137.69g | 275% | |
| Vitamin C | 7mg | 12% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 7.1mg | 39% | |
| Calcium | 747.8mg | 75% | |
| Amount Per 100 g | |||
| Calories | 490.28 Kcal (2053 kJ) | ||
| Calories from fat | 249.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.76g | 891% | |
|---|---|---|---|
| Cholesterol | 46.69mg | 325% | |
| Sodium | 366.87mg | 319% | |
| Potassium | 757.35mg | 336% | |
| Total Carbs | 54.16g | 376% | |
| Sugars | 36.94g | 3081% | |
| Dietary Fiber | 0.41g | 34% | |
| Protein | 6.6g | 275% | |
| Vitamin C | 0.3mg | 12% | |
| Iron | 0.3mg | 39% | |
| Calcium | 35.9mg | 75% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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